Skip to main content
Andreas Keller Restaurant logo top - HomepageAndreas Keller Restaurant logo scroll - Homepage
  • (509)-548-6000
  • info@andreaskellerrestaurant.com
  • Menu
  • Drinks
  • About
  • Specials
  • Events
  • Catering
  • Parties
  • Jobs
  • Facebook page
  • Instagram page
  • Google page
Andreas Keller Restaurant logo top - HomepageAndreas Keller Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • About
  • Specials
  • Events
  • Catering
  • Parties
  • Jobs

Our Menu

  • Main Menu
  • Gluten Free & Vegetarian Menu

Appetizers

Pretzels

Giant or regular. Homemade alpine cheese sauce, pickled herring with optional sour cream, giant dill pickle.

Soup

Cup or bowl. Famous cream of weinkraut or daily soup.

Sausage Sampler

Choose three: Weisswurst, Wieners, Knackwurst, Rindswurst, Bratwurst, Polish, Chicken Garlic, Debreziner | Additional sausages available.

Lighter Fare

Käsespätzle

Homemade dumpling shaped egg noodles topped with emmentaler, Swiss and green onions.

Vegetarian Platter

German fried potatoes topped with two sunny-side-up eggs*.

Schnitzel Salad Platter

Large platter of leaf green lettuce and shredded cabbage and carrot, topped with breaded pork or chicken schnitzel and our homemade sour cream herb vinaigrette | May substitute grilled chicken.

Kids and Seniors

No substitutions.

French Fries and German Wiener

Pretzel and German Wiener

Small Käsespätzle

No onions.

Muckl

3-ounce pork schnitzel with French fries.

Traditional Würste

Choice of one sausage served with weinkraut & cold German potato salad.

Weisswurst

White veal and pork, finely ground.

Wieners

Lightly smoked pork and beef, finely ground.

Knackwurst

Finely ground pork and beef.

Rindswurst

Fully flavored all- beef, finely ground.

Bavarian Bratwurst

Mild grilled pork, medium ground.

Polish

Coarsely ground pork, smoked, with a touch of pepper.

Non Traditional Wurste

Debreziner

Spicy pork, lightly smoked, medium ground.

Main Dishes Specialties

Schweinshaxe

A giant “Munich style” rotisserie-broiled pork hock, served with fried potatoes, weinkraut, and red cabbage | Ask for availability.

Bavarian Beef Goulash

Cubes of tender beef in a hearty brown sauce, served with homemade spätzle noodles.

Andreas Keller Sampler

Large platter complete with one smoked “Kassler” pork chop, Polish sausage, and German wiener with fried potatoes, weinkraut, and red cabbage.

Kassler Kottlets

A thick hand-cut smoked pork chop, served with weinkraut.

Chicken Oktoberfest

One-half rotisserie broiled chicken, perfectly seasoned, with cold German potato salad and red cabbage | Ask for availability.

Breaded Schnitzels

Schnitzel Cordon Bleu

Our most popular! Breaded pork cutlet | Stuffed with smoked pork, Swiss cheese, and a hint of our homemade mustard. Topped with our delicious homemade cream sauce and served with spätzle noodles.

Classic Pork Wiener Schnitzel

Tenderized pork cutlet dipped in our homemade batter and breading, then crisply fried. Served simply with lemon wedge and cold German potato salad.

Grilled Schnitzels

Can be made with chicken.

Jägerschnitzel 'Swiss Style'

Pounded pork cutlet, topped with mild Swiss cheese and homemade mushroom sauce. Served with spätzle noodles and red cabbage. Can be breaded for extra.

Sahne Schnitzel

Pork cutlet topped with delicious homemade cream sauce, served with spätzle.

Extras

Spätzle

Can add cheese.

Alpine Cheese Sauce

Mushroom Sauce

Sahne Sauce

Weinkraut

Red Cabbage

German Potato Salad

Fried Potatoes

House Salad

Chef’s Fresh Vegetables

French Fries

Fried Egg*

Sausage

Leberkäse

Smoked Pork Chop

VE - Vegetarian | GF - Gluten Free.

Appetizers

Pretzels (VE)

Giant or regular.

Soup (GF)

Famous cream of weinkraut. Cup or bowl.

Vegetarian Platter (VE)

German fried potatoes topped with two sunny-side-up eggs*.

Schnitzel Salad Platter (GF)

Large platter of leaf green lettuce and shredded cabbage and carrot, topped with breaded pork or chicken “schnitzel” and our homemade sour cream vinaigrette | May substitute grilled chicken.

Sausage Sampler (GF)

Choose three: Weisswurst, Wieners, Knackwurst, Rindswurst,
Bratwurst, Polish, Chicken Garlic, Debreziner | Additional sausages available for extra.

Kids and Seniors

No substitutions.

French Fries and a German Wiener (GF)

Small Käsespätzle (VE)

No onions.

Traditional Würst

Sausage served with weinkraut and cold German potato salad (GF)

Wieners

Lightly smoked pork and beef, finely ground.

Knackwurst

Finely ground pork and beef.

Bavarian Bratwurst

Mild grilled pork, medium ground.

Non Traditional Wurst

Debreziner

Spicy pork, lightly smoked, medium ground.

Chicken Garlic

Medium ground chicken, full flavor garlic.

Main Dishes Specialties

Rye bread or dinner roll upon request | Add House Slad (VE)

Schweinshaxe (GF)

A giant “Munich style” rotisserie-broiled pork hock, served with fried potatoes, weinkraut, and red cabbage (and up) | Ask for availability.

Kassler Kottlets (GF)

A thick hand-cut smoked pork chop, served with fried potatoes and weinkraut.

Chicken Oktoberfest (GF)

One-half rotisserie broiled chicken, perfectly seasoned, with cold German potato salad and red cabbage | Ask for availability.

Extras

Cheese (GF)

Alpine Cheese Sauce (GF)

Mushroom Sauce

Sahne Sauce

Weinkraut

Red Cabbage

Potato Salad (GF, VE)

Fried Potatoes (GF, VE)

House Salad (GF, VE)

French Fries (GF, VE)

Fried Egg* (GF)

Sausage (GF)

Leberkäse (GF)

Smoked Pork Chop (GF)

  • Parties
  • Catering
  • Jobs